Chinese Food

Fish with pickles in the soup

Silver carp, silver carp, grass carp and black carp are all OK. I mainly want to have soup. I want to eat pickled rice in sour soup. It's really delicious.

Stewed pork intestines in brown sauce

I'm from Changde. I grew up eating all kinds of vegetables. Today, I'd like to share my family's way of making a fat bowl-

Nourishing pigeon soup

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Super delicious boneless chicken feet

It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...

Pigeon soup with good taste

The brine is thick and fresh. It can cure the weak disease. The main ingredients of pigeon soup are protein, chondroitin, carbohydrate, various amino acids, fat, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, vitamin B1, vitamin B2 (M... ...

Home cooked pork

Double cooked pork. It can be made in Sichuan. Each family's practice and taste are slightly different. Let's share my family's practice here.

Stewed chicken

Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...

Dongpo elbow

Spicy hot pot of Sichuan style

I had nothing to do in the afternoon. I bought materials and made a pot of spicy hot pot. It was quite enjoyable. You don't need to worry about gutter oil after eating spicy hot pot. Chef Yang teaches you to handle it easily without leaving home... ...

Wuxi Xiaolong

Half of the descendants of Wuxi people love this sweet and glutinous taste.

Streaky pork, brown

Jasmine scale